Support and Caring for a Person with Dementia Essay Example for Free

Support and Caring for a Person with Dementia Essay The patient presents with dementia, poor posture (her chin close to her chest) and dislikes solids, there for has to be assisted to feed and chooses only to consume liquids. Her communication skills are also poor and doesn’t have the capacity to engage in a flowing conversation but has the ability to answer a question using the words ‘yes’ or ‘no’ or by saying individual words. I was given the task of feeding the patient at lunch time as she requires one to one support at meal times due to her lack of willingness to consume solids and fluids. It is extremely important to maintain good fluid intake to reduce the chance of dehydration which could contribute to increased confusion in a dementia patient. To prevent this, patient H has a daily fluid chart which is filled in every time fluids are consumed as a way of effectively monitoring her intake of fluids. I informed patient H it was meal time and directed her to her chair by her bedside, supporting her to sit and positioned a bedside table over her chair. H expresses distress and agitation when sitting in the dining room at meal times with the other patients therefor patients H’s preferences are respected by supporting her to feed at her bed area. I put a plastic green apron on her to protect her clothes and maintain her dignity, washed my hands and put a green apron over my own clothing for hygiene purposes in accordance with my wards food hygiene policy. As the patient only consumes fluids I got a Fortisip drink from the fridge, poured it into a handled plastic cup and added a straw. Fortisip drinks have a high nutritional and energy value and are used as meal replacement in cases such as this patient. I communicated with the patient verbally in an encouraging manner and held the cup and directed the straw to her mouth. I did this at several intervals, making sure I left a sufficient time in between sips to enable her to swallow the contents of the liquid, encouraging conversation throughout. After drinking three quarters of the cup the patient refused to open her mouth to take the straw and shouted ‘no’ and got up out of her chair which at this point I praised the patient and relocated the cup on the table. I chatted in general conversation with her to give her sufficient time to digest her intake then offered her further fluids to which she stated ‘no more’. Satisfied she had had enough, I removed her apron and directed her to the lounge area and then discussed the task with my mentor. Feelings/thoughts Before I started this task I felt slightly anxious as it was the first time I had supported this patient on a one to one basis. I was unsure of how she would react to me as I was an unfamiliar face to her in relation to her feeding and I had previously witnessed her being very verbally aggressive, trying to leave her chair and showing signs of frustration during meal times with other trained, experienced staff on the ward. Throughout the task I felt my confidence increased as the patient was fairly compliant with what I was trying to achieve, this made me become more relaxed and less anxious which I feel eased the mood of the whole experience. After completing the task I felt satisfied that I had achieved what was required whilst undertaking a person-centred personalised approach to meet the needs of the patient. Evaluation I felt that I achieved the desired outcome which was to ensure the patient consumed an adequate volume of fluids during meal time whilst promoting a person – centred approach to their care as I ensured the patient enjoyed and consumed her meal through liquid form with a suitable aid which is her preference to enable easier consumption. In order to meet patient’s needs I required a straw, cup, appropriate meal supplement and syringe which are all aids I used during the task. If I hadn’t prepared her meal in liquid form then the patient would have been unable to consume her meal which would result in dehydration, hunger and lack of sufficient nutrients absorbed into her body to enable her to function normally. I felt I could have been more organised with the task as I felt I interrupted the flow of the task by leaving the table on a couple of occasions to retrieve required items. I should have had the meal supplement already poured in the cup with straw to hand at the table along with the oral syringe before directing the patient to get seated in her chair. If I had done this I feel I would have been much more focused on the patient which would have been a more positive experience for the patient. Analysis In order to reduce my anxiety of the task I feel it would have been beneficial to have spent more time interacting with the patient on a general basis before supporting her with feeding. This would have provided a more natural transition into the task effectively creating a more relaxed experience for the patient. This would enabled me to have an even better person centred approach as I would have known what works well and what doesn’t work so well in regards to feeding the patient concerned. Conclusion I feel that the patient received a good standard of person centred care in regards to her mealtime. It is important that the patient feels included and valued within the ward and I feel this is met by ensuring she has one to one support during mealtimes in an area where she feels most comfortable. However, it is also important to note that there may be occasions where the patient would rather not be situated at her bed area and her behaviour of standing up and removing herself from the chair may indicate this. I understood this behaviour was the patient’s way of expressing that she didn’t want any more intake, where in reflection it could have been an indication that she was unhappy with the current surroundings or the temperature for example. My mentor was satisfied that I had taken a person-centred personalised approach to the task as I had met and taken into account the patient emotional, metal and physical needs by tailoring her meal time experience using appropriate aids and the environment to create a positive experience which took her preferences into consideration. Action plan In future I will aim to forward plan more and ensure I have all required resources to hand to enable me to dedicate my time and use my time with the patient more effectively. This will ensure that I make the best use of my time which will allow me to support my team effectively and also ensure that the patient feels completely valued and display to them that I am competent and focused on the task I am supporting them with. It would also be beneficial for me to interact with the patient if possible before undertaking a task which would relax the patient and help them feel at ease. I have had previous experience of this skill as I have worked in the social care sector for many years but have found having this opportunity to reflect on my practice through the use of the Gibb’s model of reflection valuable and given me awareness of how I can develop this skill further to benefit the patient.

Marketing Plan Of Coca Cola Company Marketing Essay

Marketing Plan Of Coca Cola Company Marketing Essay Introduction: Coca Colas path to nearly universal recognition as a consumer product began by means of a peddler of patent medicines in Atlanta, Georgia in the year 1886. This individual one John Stith Pemberton had an ingenious idea. Why sell 75 pennies or Pound medicine bottles? This was a marketing strategy limited to the sick. Why not sell a single serving for a nickel? In the Deep South of the U.S. everyone might afford 5 ¢ for a cold invigorating soft drink. The nickel Coke was born. At the time, no one might have predicted that it would be almost 1960 before the nickel Coke was finally gone. (Allen, 1994) Today, if one scans the economic literature on price rigidity, he/she will find documented cases on how a number of prices seem to be sticky for significant periods of time. For example, Bergen, 2002 examines data on magazine prices plus finds that their prices transform regarding every 3-6 years. Using the Bergen, 2002 transaction price data, Bergen, 2002 finds that, It is not unusual in a number of industries for prices to individual buyers to remain untransformed for several years Bergen, 2002 studies catalogue prices of 12 retail goods over a 35-year period plus reports that the average time flanked by price transforms is regarding fifteen months. Blinder, et al. (1998), presenting detailed survey evidence as of U.S. firms, concludes that the average lag of price adjustments following supply or demand transforms is 3 months. Bergen, 2002 studies apartment rental prices in the U.S. using the Annual Housing Survey data, plus finds that over the period of 1974-1981, flanked by 23 as well as 34 percent of the apartments had no transform in nominal rent as of one year to the next. The study by Bergen, 2002 examines the frequency of price transforms for 350 categories of goods as well as services covering regarding 70% of consumer spending in addition to documents frequent prices transforms, by means of half of prices lasting less than 4.3 months. (Bergen, 2002) On the other hand, the price of a serving of Coca-Cola did not adjust to supply or demand transforms for over 60 years, plus the nickel Coke did not entirely disappear as of U.S. markets until 1959 Over 70 years! The contrast is of an order of magnitude to say the least! Our goal in this paper is to study this unusual episode of price rigidity in detail as well as try to explain it. Understanding what appears to be one of the most long-lasting nominal price rigidity phenomena of the 20th century is valuable for several reasons. First, the Coca-Cola Business is one of the most successful in addition to documented producers of a consumer good in the world. Second, over most of the time period covered in this study, the soft drink industry was a non-negligible part of the U.S. economy. For example, as of 1945, the bottled non-alcoholic carbonated beverage industry had a nominal production value of  £579 million, or 0.26 percent of the  £222 billion Nominal GDP.4 The Coca-Cola Busine ss had a 50 percent plus market share of the industry, making its contribution alone economically significant, regarding 0.13 percent of the GDP. (Zbaracki, 2002) Marketing Strategy: Coca Colas spends loads on advertising however; the theme should be how to use it more effectively so the advertising program is simple.   Coca Colas should do direct mail, banner ads, and inserts, by means of inserts in the Register Guard likely to be the most successful of the campaigns.   Mission Coca Colas mission is to provide the customer the finest drinks as well as dining experience.   We exist to attract and maintain customers.   When we adhere to this maxim, everything else should fall into place.   The services should exceed the expectations of the customers.   Marketing Objectives Maintain positive, steady, growth each month. Generate maximum sales target each month. Experience an increase in novel customers who are turned into long-term customers. Realize a growth strategy of one store per year. Financial Objectives A double-digit growth rate for each future year. Reduce the overhead per store through disciplined growth. Continue to decrease the variable costs associated by means of food production. Target Marketing The souk can be segmented into two target populations: Individuals: sportsmen Families: during dinners as a popular fizzy drink, ceremonies and other family functions. Combining several key demographic factors, Coca Colas arrives at a profile of the primary customer as follows: Sophisticated markets all over the globe. Meant for all ages. All stores and supermarkets to keep the Coca Cola products on their shelves. Positioning Coca Colas should position itself as a reasonably priced, upscale, drink.   Consumers who appreciate high-quality fizzy drinks should recognize the value and unique offerings of Coca Colas drinks and its different promotions.   Coca Cola positioning should leverage their competitive edge: Product. The product should have the freshest ingredients including fizzy drinks, and might be smoothies and shakes can also be introduced.   The product should in addition be developed to enhance presentation, everything should be aesthetically pleasing. Service. Customer service should be the priority.   All employees should ensure that the customers are having the most pleasant delivery experience (by customer it is meant to mention the retailers and wholesalers).   All employees should go through an extensive training program and only experienced people should be hired. By offering a superior product, coupled by means of superior service, Coca Colas should excel relative to the competition. Strategy Pyramids The single objective is to position Coca Colas as the premier drinks , OR area, commanding a majority of the souk share inside five years.   The marketing strategy should seek to first create customer awareness regarding their services offered, develop that customer base, plus work toward building customer loyalty and referrals. The message that Coca Colas should seek to communicate is that Coca Colas offers the freshest, most creative, health conscious, reasonably priced, drinks.   This message should be communicated through a variety of methods.   The first should be direct mail.   The direct mail campaign should be a manner to communicate directly by means of the consumer.   Coca Colas should in addition employ  banner ads as well as inserts in the Register Guard.   This should be particularly effective for the reason that the Register Guard is a popular local paper that is consulted when people are looking for things to do in the global markets.   The last method for communicating Coca Colas message is through a grassroots PR campaign.   This campaign should leverage personal relationships by means of people on staff of the Register Guard to get a couple of articles written regarding Coca Colas.   One should be as of the trade point of view, talking regarding the opening of the restaurant and the people behind the venture.   This is likely to be run in the trade section.   The second article should be a food review that is what are the different foods a customer feels a fizzy drink is a must, this will help the company to make sure that its products and all the drinks range is available on such occasions which augments its sales;  In speaking by means of several dissimilar retailers plus restaurateurs, significant increases of traffic followed articles in the Register Guard.   For the reason that of this level of effectiveness and low/zero cost, Coca Colas should work hard to get press in the Register Guard. Marketing Mix Coca Colas marketing mix is comprised of these following approaches to pricing, distribution, advertising and promotion, and customer service. Pricing. Coca Colas pricing scheme is that the product cost is 45% of the total retail price. Distribution. Coca Colas food should be distributed through a take out  model where customers can call in their order plus come to the  restaurant to pick it up, come into any restaurant free coke campaign will enable the , place the take out  order as well as wait for it to be completed, or come in and dine at the restaurant. Advertising and Promotion. The most successful advertising should be  banner ads and inserts in the Register Guard as well as a PR campaign of  informational articles plus reviews  in addition inside the Register Guard. Customer Service. Obsessive customer attention is the mantra.   Coca Colas philosophy is that whatever needs to be done to make the customer happy have to occur, even at the expense of short-term profits.   In the long term, this investment should pay off by means of a fiercely loyal customer base that is extremely vocal to their friends by means of referrals. Marketing Research During the initial phases of the  marketing plan development, several focus groups were held to gain insight into a variety of patrons of drinks.   These focus groups provided useful insight into the decisions, as well as decision making processes, of consumers. An additional source of souk research that is dynamic is a feedback mechanism based on a suggestion card system.   The suggestion card system has several statements that patrons are asked to rate in terms of a given scale.   There are in addition several open ended questions that allow the customer to freely offer constructive criticism or praise.   Coca Colas should work hard to implement reasonable suggestions in order to improve their service offerings as well as show their commitment to the customer that their suggestions are valued. The last source of souk research is competitive analysis/appreciation.   Coca Colas should continually patronize local drinks for two reasons.   The first is for competitive analysis, providing Coca Colas by means of timely information regarding other drinks service offering.   The second reason is that local trade owners particularly drink owners, are often part of an informal fraternal organization where they support each others trade. Financials, Budgets, and Forecasts This section should offer a financial overview of Coca Colas as it relates to the marketing activities.   Coca Colas should address Break-even Analysis, sales forecasts, expense forecasts, and how those link to the marketing strategy. Break-even Analysis The Break-even Analysis indicates that  Ã‚ £40,000 should be needed in monthly revenue to reach the break-even point. Sales Forecast The first two months should be worn to get the company up and running.   By month three things should get busier.   Sales  should gradually increase by means of profitability being reached by the beginning of year two. Expense Forecast Marketing expenses are to be budgeted so that they are ramped up for months two through four plus then lower as well as plateau as of month five to month 10. Companys typically have increased trade in the fall.   This generally occurs for the reason that during the summer, when the weather is nice and it does not get dark until late, people tend to eat out less but due to hot weather drinks sell well.   As of months 10-12, the marketing costs should increase again. Controls The purpose of Coca Colas marketing plan is to serve as a guide  for the organization.     Implementation Milestones The following milestones identify the key marketing programs.   It is significant to accomplish each one on time, and on budget. Marketing Organization Kevin Lewis, the owner, is primarily responsible for marketing activities.   This is in addition to his other responsibilities, plus does depend on some outside resources for graphic design work, and creativity. Contingency Planning Difficulties and risks: Problems generating visibility. Overly aggressive as well as debilitating actions by competitors. An entry into the Eugene  souk  of an already existing,  company. Worst case risks might include: Determining that the trade cannot support itself on an ongoing basis. Having to liquidate equipment or intellectual property  to cover liabilities. The concept and product image of Coca Cola should attract 3 dissimilar customer profiles; The student further and further young people have developed healthy eating and fizzy drinking habits. Some in addition go through a health food phase while in college. The health conscious person of any age or sex this includes anyone on a restricted or prescribed diet or those who have committed to a healthy diet. Curious and open-minded if one tries it, one should like it. Through marketing, publicity, plus word-of-mouth, people should seek out a novel experience and learn that nutritious food can be tasty, fun, convenient, as well as inexpensive. The Competition There are over four dozen companies in the global markets that offer drinks at similar prices. Even though this presents an obvious challenge in terms of souk share, it in addition indicates the presence of a large, strong potential. The newest competitors have made their successful entry based on an innovative concept or novelty. Coca Cola should offer an innovative product in a familiar style at a competitive price. The aggressive plans of take-out and delivery should in addition give us an advantage to create a good souk share before the competition can adjust or similar concepts appear. Competitors Profile Competing by means of Coca Cola for the target souk are these categories of food providers: Independent table service companies of similar range and price structure. Chain Commercial foodservice companies serving students directly. Competitive Strategy There are three major manners in which we should create an advantage over the competitors; product identity, quality, plus novelty high employee motivation and good sales attitude Innovative as well as aggressive service options. Marketing Plan Sales Strategy Souk Penetration Entry into the souk has to not be a problem. The store has high visibility by means of heavy foot traffic all day long. The local residents and students always support novel flavours plus the tourists do not have fixed preferences. In addition,  £10,000 has been budgeted for a pre-opening advertising and public relations campaign. Marketing Strategy Focusing on the unique aspect of the product theme (quality fizzy drinks) a mix of marketing vehicles should be created to convey the presence, the image, as well as the message. Print media local newspapers, magazines and student publications Broadcast media local programming and special interest shows Hotel guides, concierge relations, Chamber of Commerce brochures Direct mail subscriber lists, offices for delivery Misc. yellow pages, charity events A public relations firm has been retained to create special events and solicit print and broadcast coverage, especially at the start-up. The marketing effort should be split into 3 phases; 1) Opening An advanced notice (press packet) sent out by the PR firm to all media plus printed announcement ads in key places. Budget  £10,000 2) Ongoing A flexible campaign (using the above media), assessed regularly for effectiveness. Budget  £10,000 3) Point of sale A well-trained staff can increase the average check as well as enhancing the customers overall experience. Word-of-mouth referral is extremely significant in building a customer base. Future plans and Strategic Opportunities Catering to offices (even outside of the local area) might turn out to be a large part of gross sales. At that point sales agent would be hired to directly souk the products for daily delivery or catered functions. Operations Compensation Incentives Coca Cola should offer competitive wages and salaries to all employees by means of benefit packages available to key personnel only. Board of Directors An impressive board of directors should be assembled that represents some top professional as of the area. They should be a great asset to the development of the company. Consultants Professional Support Resources At the present, no outside consults have been retained, excepting the design department at Best Equipment. Management to be Added We are presently searching for a general manager plus executive chef. These key employees should be well chosen and given incentives for performance and growth. Ownership The stockholders should retain ownership by means of the possibility of offering stock to key employees if deemed appropriate. Long-Term Development Exit Plan Goals Coca Cola is an innovative concept that targets a novel, growing souk. We assume that the souk should respond, plus grow quickly in the next 5 years. The goals are to create a reputation of quality, consistency and security (safety of food) that should make us the leader of a novel style of dining. Strategies The marketing efforts should be concentrated on take-out and delivery, the areas of most promising growth. As the souk changes, novel products might be added to maintain sales. Risk Evaluation By means of any novel venture, there is risk involved. The success of the project hinges on the strength plus acceptance of a fairly novel souk. After year 1, we expect some copycat competition in the form of other independent units. Chain competition should be much later. Exit Plan Ideally, Coca Cola should expand to more units with increased supply of drinks in the next 10 years.

The Importance of Inclusive Education in Australia Essay -- Special Ed

As a child It was constantly stated to me by my family and teachers â€Å"If everyone was the same, what a boring place the world would be† a famous quote by an unknown author about celebrating individual differences. Difference is defined by Ashman and Elkins; as varying levels of social, emotional, physical and intellectual qualities that make us all different from other people (Ashman & Elkins, 2009). In today’s world this is viewed as society’s version of normality (Ashman & Elkins, 2009). Inclusion involves the incorporation of all types of differences into a mainstream classroom (Ashman & Elkins, 2009). It is unfortunate that even in the 21st century that the policies and legislations related to inclusive education are different between all the different states and territories of Australia as well as between the public and private school systems. These current differences in policies in legislation between the states and different school structures in my opinion don’t encourage the students’ with diverse needs. As a nation Australian authorities do promote and encourage inclusion into their mainstream classrooms (Campbell, Gilmore & Cuskelly, 2003). But this promotion cannot and does not ensure that this as a policy will be accepted by all individual classroom teachers (Campbell, Gilmore & Cuskelly, 2003). As a whole teachers with bad attitudes towards inclusion impact their own views onto their pupils and onto their students general level of educational outcome (Campbell, Gilmore & Cuskelly, 2003). As time moves forward more and more schools are becoming involved with the idea of inclusive education (Ashman & Elkins, 2009). One of the negatives or variations as seen by a school with inclusion is that if the child has high... ...ther diverse the new generations will become. Works Cited Ashman, A & Elkins, J. (2009). Education for Inclusion and Diversity (3rd ed.). Frenchs Forest, NSW: Pearson Education Australia. Campbell, J., Gilmore, L., & Cuskelly, M. (2003). Changing student teachers’ attitudes towards disability and inclusion. Journal of Intellectual and Developmental Disability, 28, 369-379. Carpenter, L. (2010, March 4). Developing an Inclusive Curriculum 4030EPS. Lecture presented for the Griffith Education Lectures in Inclusive Curriculum, Griffith University, Gold Coast, QLD. Lachlan, F., & Boyle, C. (2007). Labels and Special Education: Is the use of labels in special education helpful?. Support for Learning, 22, 36-42. Queensland Government. (2005). Inclusive Education Statement (Reference Information paper ). Queensland Government Department of Education.

Copper Mining :: Natural Resources Minerals Miners Essays

Copper Mining Copper mining has become a very important industry in today’s society. It is also one of man’s oldest commercial activities. There are many steps from finding a mine site to producing a product made of copper or a copper alloy. The mining industry has also had many important developments from the time the first mine was formed in Rio Tinto in 3000 B.C. The earliest copper sources were globules and chunks of native copper found on the Earth’s surface. After we quickly exhausted the limited amount of native copper, we were forced to look underground for more sources. It started out as a simple and tiring process. In early civilizations slaves would break up rock layers to find copper, and other minerals. It would then be removed from tunnels and small pits where it was found by hand. The first significant breakthrough in the mining process came when smelting was discovered. We have come a long way from those days. Today mining is a very high tech industry containing many expensive steps. The first step is exploration, or finding a good source of copper. This can take any where from 3 to 4 years and cost up to $7,000,000. Next is mine development. This stage also takes 3 to 4 years but costs much more, up to $75,000,000. The third stage is producing the mine. This costs almost $30,000,000 a year, and takes 9 to 21 years before it is completed. The final stage is called final reclamation, lasting around 3 years and costing $27,000,000. These 4 stages apply to both of the 2 most basic forms of copper ores found in nature; sulfide ores and oxide ores. It is a complicated process removing the copper from these two ores since it makes up only 1% of the rock material. Mining copper sulfide ores requires a grinding process to separate the copper from the rest of the rock. The first step is to blast the mine and then haul the material to a copper ore mill.

Cultural competence and its promotion in the education system Essay

The demise of racial segregation in the 1960s saw the emergence of cultural diversity with colored and non colored students now being taught under the same roof. From then on, schools have seen an increasingly diverse mix of students, matters having been complicated further by globalization, which has resulted in more diverse cultures making the United States their country of choice. Diversity is good and must be appreciated; the only problem is that if not handled well it may have the potential of creating apathy between the different cultures making up the cultural mix so that instead of a system becoming a cultural melting pot, it becomes the crystallization chamber. The aim of this paper is to examine the role of culture in molding competent students. Cultural competence More often than not, competence is construed in its narrowest definition, which is mostly in reference to acquisition of the necessary skills for the performance of a job. For this paper however, competence will be in reference to both culture and knowledge. Ahlawat and Ahlawat (2006) found the influence of globalization to be so enormous to the extent that multicultural diversity is now amongst the key ingredients for students aspiring for a global career. An equally important finding is by Thomas (2006), who emphasized the importance of cultural intelligence in the business environment. The role of culture within the organizations is captured by Berrell and Gloet (1999), who did a study on influence of culture in organizational culture and found it significant. The study implies that for one to blend seamlessly in to an organization there must be a level of cultural competence because there seems to be a thin line between the culture within and without the organization. For instance, according to the study, an organization within Malaysia will most likely have a culture similar to that of Malaysian people. If one has problems adapting to the Malaysian culture then the person’s work output may be greatly limited. The role of the education system in such a scenario will be to create a culturally competent global citizen. It cannot of course be expected that students will be trained to adapt to certain cultures only, instead, skills to adapt to diverse cultures will be imparted. Such a skill is given by Arizaga, Waldo and Castellanos (2005), who found that teachers who participated in multicultural enhancement program showed increase cultural competence in the form of listening and expressive skills. Evidently, these are adaptive skills that once acquired may be applied in any cultural setting. Educator’s role in promoting cultural competence The design of the education system should ensure that it produces tolerant people capable of adapting to any cultures. One of the ways given by Arizaga et al (2005) is by having multicultural enhancement programs to promote listening and expressive skills. Pope and Mueller (2005) also emphasize the need to integrate diversity issues in designing education programs. This can perhaps be described as the cornerstone of achieving cultural competence because if its importance can be taken in to account in the training of educators then eventually the educators that will end up in the field preparing the students will know what it entails to be culturally competent, and will thereafter pass on the skill. Pope, Mueller and Reynolds (2009) appear to agree with the importance of having culturally competent educators when it pays tribute to student affairs professionals for the increased number of multicultural scholarships in the last three decades. The emphasis should therefore be on getting culturally competent educators on board the educational system if substantial results are to be expected. . Further to that, the authors are also urging the educators not to simply embrace diversity; they should actually seek it proactively. In addition to promoting cultural competence in as far as interacting with people from other ethnic, racial and national cultures, the education system should promote tolerance to homosexuals. This is according to Liang and Alimo (2005), who suggested that the education system could promote a more positive attitude of heterosexual students towards homosexual students by encouraging interaction between the two groups, something the study found to increase tolerance between the two groups. An equally important aspect of attitude development in the education system is the acquisition of positive views of self worth and meaningfulness Coll and Zalaquet (2007). Its importance in promoting cultural competence may not be obvious, but it is not hard to imagine how a person with a feeling of high self worth and meaning will find it rational to respect other people’s rights. A challenge to achieving cultural diversity is presented by Salazar (2005) who cites challenges faced by counsellors of color. Counselors of color according to the research are faced with prejudices in their interactions with white middle class students. Sadly, this may be an in built mentality, which may take some time to get rid of but fortunately, cultural competence presents one of the remedies to this inappropriate attitude. Implications of the findings Most people spend over two decades in school, meaning that the education system plays a big role in shaping the national psyche. Among other functions, Gay (2009) says that education plays an important role bringing up constructive students. The element of constructiveness goes beyond cultural competence and ropes in other areas such as raw knowledge and social skills. In fact, according to the article the education system may play role in promoting democracy. The upshot of all this is that an educator must realize that the challenges and objectives of the education system are dynamic and for one to remain relevant, it is important to continuously adapt to the changes. For instance, a few years ago it would have been unthinkable that the education system would want to promote tolerance towards homosexuals; these were outcasts for whom there was little concern. However, the reality of the output focused employment present today has ensured increased tolerance to such people and thus the need for a change in approach. An educator will be differentiated from any other knowledgeable person from their ability to produce all rounded graduates. Some of the important traits to be considered include cultural competence and tolerance. For example, if the task is to teach students mathematics without considerations to the other aspects then that can even be done by anybody with the basic knowledge needed to teach the particular subject. The professional educator must be easy to differentiate from other people possessing the same level of knowledge, and one of the hallmarks of this is the ability to produce culturally competent students among other things. Conclusion From the study, cultural competence has proven to be a very important subject area for one’s development. Most people spend over two decades in school, meaning that they will acquire some of their lifelong traits there. Global occupational mobility is on the rise and one of the key ingredients to it is cultural competence. People with less of it will have a very hard time adapting to the different work environments that will be made available by the increased mobility. One’s work output is not a function of skills competence only; it must also include the person’s ability to work with people, which means adopting the narrow minded definition of education will produce half baked students. References Ahlawat, S. , & Ahlawat, S. (2006, ). Competing in the Global Knowledge Economy: Implications for Business Education.. Journal of American Academy of Business, 8(1), 101-105. Arizaga, M. B. , Waldo, M. , & Castellanos, L. (2005). Multicultural Sensitivity and Interpersonal Skills Training for Preservice Teachers. Journal of Humanistic Counseling, Education and Development, 44(2), 198-202. Berrell, M. , & Gloet, M. (1999). Reflections on the cultural dimensions of educational administration. EAF Journal, 13(2), 10. Coll, J. , & Zalaquet, C. (2007). The Relationship of Worldviewsof Advisors and Students and satisfaction with advising: A Case of Homogenous. Journal of College Student Retention, 9(3), 273-281. Gay, G. (2009). Similar Concerns, Different Perspectives of Social Studies and Multicultural Education. Social Studies Review, 48(1), 25-27. Liang, C. , & Alimo, C. (2005). The Impact of White Heterosexual Students’ Interactions on Attitudes Toward Lesbian, Gay and Bisexual People: A Longitudinal Study. Journal of College Student Development, 46(3), 237-250. Pope, R. , & Mueller, J. (2005). Faculty and Curriculum: Examing Multicultural Competence and Inclusion. Journal of College Student Development, 46(6), 679-688. Pope, R. , Mueller, J. , & Reynolds, A. (2009). Looking Back and Moving Forward: Future Directions for Diversity Research in Student Affairs. Journal of College Student Development, 50(6), 640-659 Salazar, C. (2005). Outsiders in a White, Middle-Class System: Counselor Educators of Color on Academe. Jounral of Humanistic Counseling, Education and Development, 44(2), 240-252. Thomas, D. (2006). Domain and Development of Cultural Intelligence: The Importance of Mindfulness. Group & Organization Management, 31(1), 78-99.

Agricultural Equipment Business Essay

Agricultural Equipment Business Manufacturing, export and distribution opportunities in post-harvest equipment beckon entrepreneurs even as other farm products also hold great promise In the last decade, Buhler, a global manufacturer of grain milling, sorting and handling products, has been witnessing a geographical shift in demand for its products. While the US and Europe remained the mainstay for long, it is China and India that are now the demand hubs for its products. The company, which launched its India operations in 1992, has since expanded its facility in India and ramped up the workforce. Another equipment firm, Satake, a Japanese major, has been witnessing similar trend. But the presence of big firms such as Satake and Buhler has not had much effect on local manufacturing. Many small and medium enterprises operate at full capacity across the country. Take for instance, S P Khandelwal of S S Milling and Engineering. He sells grain cleaning and sorting equipment to flour mills, energy foods producers and snacks companies. He boasts of clients such as Bikanerwala, Priya Gold and Modi Flour Mill. It is the price factor that helps entrepreneurs such as Khandelwal survive the onslaught of the global majors. â€Å"Products sold by organized players are expensive while my products are low-cost,† he says. Farm equipment companies, both big and small, are fighting tooth and nail to grab the larger share of the lucrative India market, despite the fact that the agriculture sector’s share in the GDP has fallen over the years. This notwithstanding, the farm equipment sector, that is a key support for agriculture, has been growing at a brisk pace and is projected to touch $7. 9 billion by 2012, according to The Freedonia Group, a US-based market research firm. [pic] Growth Drivers A couple of factors are driving the growth of this sector. These are mechanization of agriculture, increase in contract farming, easy availability of farm loans at low interest rates, and migration of laborers from villages to cities. Mechanization of Indian agricultural has been a major booster. The continuous increase in the consumption of power for farm sector and the corresponding reduction in the use of animal and human power is a clear indication that more and more machines are being deployed. A study by KPMG, done for India Brand Equity Foundation (IBEF) throws up some interesting observations. It says the share of animals as the source of power for the agriculture sector declined sharply from 45% in 1971-72 to less than 10% in 2005-06.

Nursing Expertise Self-Report Scale and Reflection

After completing the Nursing Expertise Self-Report, I felt as a nursing profession I was analytical toward each questions. I noticed that most of my answers were drawn from my clinical experience working as an emergency nurse.I find that I looked at the situation as whole, combining all aspect of nursing from objectives and subjective data while still adhering to all policy and procedure. I also noticed for any aspect of clinical situation that my patients may represent, I strong disagree that emotional attachment would get in the way of good nursing care. In fact, I believed that emotional attachment are a characteristic a caring and compassionate nurse. This kind of characteristic may allow the nurse to be more accurate with her findings because she knows closely of what is consider normal to her patient.She may be the first to notice a change in her patient’s condition. I thought this exercise was very informative and knowledgeable because it allowed to see how I am grown a s a nursing professional. It is a great feeling to see that my nursing practice and decision making comes naturally by understanding that all pieces of information related to the patient is equally important one another. I also find that communication is essential to all aspect nursing care because it allow the patient to feel connected to the staff as well as understand his/her plan of care. As nursing professional we are always using critical thinking to anticipate the next possible event that could occur.Although we may not realize it, we tend to forget to communicate with the patient and family as often as we should. This exercise help me realize that I need to communicate with my patient more often to help them understand their care plan and the care providing to them. I also noticed in this self-report scale and reflection that I always follow the standard patient care procedures no matter what situation may present because the standard patient care procedures were written to allow the best possible outcome for the patient.